SOCIAL ENVIRONMENTAL RESPONSIBILITY
national certification that recognizes good agricultural practices along the production chain.
We are members of BSCA Brazilian Specialty Coffee Association
2022
18th - Cup of Excellence Winner Microlot: Catiguá
2023
Among the 40 finalists Microlot: Pau-Brasil
2023
6th - on top 10 lots Microlot: Red Bourbon (dark room dry method)
After purchasing the farm, Felipe Carvalho, producer and CEO of TERRACOTA SPECIALTY COFFEE, started the project focusing on extremely high-quality green coffees production.
In the second harvest, we already stood out on the national scene, thanks to excellent competition results. Besides that, we began our first international partnerships.
Stands out for its continuous results on excellence through national competitions and increasing the number of local and abroad roasters partners.
Terracota is located in Alta Mogiana Mineira, a known region for it’s specialty coffees production excellence.
We are at an altitude of 1100 meters, surrounded by native forest, which provides a unique climate.
ARANÃS
YELLOW BOURBON
RED BOURBON
CATIGUÁ MG2
CATUAI 99
CATUAI 62
CATUCAI 144
YELLOW CATURRA
RED CATURRA
GESHA HONDURAS
GESHA PANAMÁ
LAURINA
HEIRLOOM
KENYA SL 28
YELLOW MARAGOGIPE
PACAMARA
PAU-BRASIL
SIDRA AMARILLO
SUMATRA
PARAÍSO 2
NATURAL
HONEY
Aged barrel fermentation
DARK ROOM
Aerobic fermentation
Anaerobic fermentation
African beds
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